Chicken and fried chestnuts

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

All good, all round, the brown melts ideally in baby recipes to which it brings softness. Discover quickly this recipe to propose from 18 months.

Ingredients:

For 1 meal:
100 g of chicken fillet
5 chestnuts cooked in the natural
20 g of flaked almonds
1 C. liquid honey
1 untreated orange
1 pinch of cinnamon
oil
salt
pepper.

Preparation:

Cut the chicken breast into strips. Take a pinch of orange zest, then squeeze its juice. In the skillet, lightly brown the almonds, then reserve them. Put a little oil in the pan and put the chicken strips back. Add orange juice and chestnuts and let reduce. Add salt and pepper. Add honey, cinnamon and almonds and brown before serving.