Spider muffins

Spider muffins

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A demonic recipe to impress your young greedy for Halloween, to discover also in video


For muffins:

  • 115 g flour
  • 75 g of sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon of unsweetened cocoa
  • 1 egg
  • 1 yoghurt
  • 1 tablespoon oil
  • 1 pinch of salt

For the decoration:

  • 6 tablespoons of currant jelly
  • 6 tablespoons chocolate vermicelli
  • 10 rolls of licorice
  • 12 Dragibus®


Prepare the muffins:

Sift together the flour, sugar, yeast and cocoa.

In a bowl, beat the egg with the yoghurt.

Add the oil and the pinch of salt.

Mix the two preparations without working the dough too much.

Pour into 6 buttered and oiled muffin cups and bake for 15 minutes in the oven preheated to 200 ° C.

Check the cooking by pressing the blade of a knife: it must come out dry.

Let them cool on a rack.

Prepare the spiders:

Brush each muffin with a tablespoon of jam.

Spread the chocolate vermicelli to make the spider's hair.

Squeeze 8 pieces of licorice to make pasta.

You can lightly cut the muffins with a toothpick.

Glue the two Dragibus® to make the eyes.